Travel, Food & Knitting

My travel articles, and travel & food pieces, have appeared in Morning CalmSierra, NPR’s The Salt, Roads & Kingdoms, PasteWorking Mother, UrbanFamily, and Time Out New York Kids, and a variety of other outlets. I’ve published essays in Natural Bridge (with a short-list shout-out in Best American Travel Writing), Gastronomica, Petits Propos Culinaires, Far & Near, Descant, Full CircleThe Rockhurst Review, Raven Chronicles, Hotel America, and several anthologies. I’ve also appeared as a guest judge on Throwdown with Bobby Flay.

I’ve written 16 books for adults, about food and cooking and crafts. Pictured below are a few of them—as well as the first book I ever wrote, All U Can Eat, a cookbook for college-age beginners. Christmas On The Farm is the last in a series of seven cookbooks I adapted from the old Farmer’s Wife magazine, which was published in Minnesota from 1911 to 1939. Also be sure to check out some of my articles for Twist Collective.

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